The purpose of this study was to prepare a dressing using blanched Argentinian peanuts, that looks like mayonnaise and that has a patterns of a healthy nourishment.The general composition of the product, as well as the fatty acid composition Accessories and stability to oxidation were determined and compared to standard commercial mayonnaise and su
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Production cross sections of Image 1, Image 2, and Image 3 states decaying into Image 4 in proton-lead (pPb) collisions are reported using data collected by the CMS experiment at ORG COFFEE SUBSTITUTE sNN=5.02TeV.A comparison is made with corresponding cross sections obtained with pp data measured at the same collision energy and scaled by the Pb n
In this report, the case of a 24-year-old Caucasian female with type 2 membranoproliferative glomerulonephritis status-post living donor kidney transplant managed on triple regimen immunosuppressive therapy who developed shingles is discussed.With its onset, she promptly reached out to her nephrologist who deferred her to primary care.Prior to seei
The problem of meat quality becomes an actual one due to the increase of demand for beef.In restaurants and supermarkets, the price of the most deficient meat - marbled meat - is 800-1300 rub/kg and it is imported mainly from abroad (Australia, the USA).In Russia, such meat is not produced and home plant-breeding-tribal work has not accented on obt